ARIA ALIMENTARE
di Franceschetti Luca
Provides a quality control service for compressed air produced and used in industrial plants in the food sector and other critical sectors, such as pharmaceutical, biomedical, dental, healthcare, chemical, and electronic industries for chip and semiconductor production, and in all cases where strict air quality control is crucial in the production cycle.
The goal is to provide compressed air producers with the purity class designation according to ISO 8573-1:2010, the international technical reference standard.
Food manufacturers producing nitrogen on site must comply with European Regulation No. 231/2012, which sets the purity specifications for food additives, including nitrogen.
Our on-site purity verification service eliminates the risk of gas contamination during transportation to laboratories and allows immediate detection of any anomalies.
OUR SERVICES
COMPRESSED AIR ISO 8573-1:2010
Analysis of physical, chemical, and microbiological contaminants in compressed air production systems for food, pharmaceutical, and industrial use.
Discover compressed air analysis
FOOD-GRADE NITROGEN
Verification of purity as required by European Regulation No. 231/2012.
View details on how we analyze nitrogenTHE ADDED VALUE FOR OUR CLIENTS
Product and brand protection
Inadequate compressed air quality can compromise product safety and, with it, the company’s reputation. Certifying compressed air quality according to ISO 8573-1 prevents silent and potentially devastating contamination.
Alignment with international best practices
An increasing number of standards and guidelines recommend or require compressed air monitoring. Purity class designation according to ISO 8573-1:2010 provides objective evidence of your system’s performance.
Competitive advantage
Managing risk by verifying the purity of self-produced compressed air under an
international standard ensures quality for clients and large-scale distribution.
Checking compressed air quality using incorrect indicators such as MOSH and MOAH does not guarantee
compliance with international guidelines, such as the British and German ones.
Risk and hidden cost reduction
Regulation EC No. 852/2004 establishes that food business operators are primarily
responsible for the safety of the food they produce.
Inefficient filters, humidity, and oil build-up in the system are often underestimated issues but have
significant impacts on costs for rework, recalls, and reputational damage.
ANALYZE YOUR TECHNICAL GASES
In sectors such as food, pharmaceutical, and biomedical, compressed air and nitrogen are key details, and their monitoring cannot be improvised.
Thanks to ARIA ALIMENTARE by Franceschetti Luca, it is now possible to objectively establish the performance of compressed air and nitrogen production systems according to international standards.
Contact us for a consultation or to schedule sampling at your facility.
AIR IS INVISIBLE, ITS QUALITY IS NOT.
Book your analysis